the (neapolitan) italian struffoli

the (neapolitan) italian struffoli
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

An Italian Christmas table, at the end of the night (or lunch), is full of Pandoro, Panettone, Limoncello, Amari… So there’s no need to prepare a cake too.

But everyone will certainly have one tiny struffolo, maybe two, maybe four, maybe a few more while playing cards lately in the day…

We are talking of tiny dough balls, fried and dipped in honey, lastly sprinkled with colorful confetti.

Category: desserts

Ingredients


125 gr (5.4 oz) of 00 flour
1 egg
15 gr (0.5 oz) of white sugar
25 gr (0.9 oz) of butter, room temperature
2-3 tablespoons of limoncello liquor
The zest of ½ organic lemon
Salt
250 ml (8.5 oz) of extra-virgin olive oil
100 gr (3.5 oz) of pure honey
10 gr (0.3 oz) of confetti

Preparation

Read full details on:
www.gourmetproject.net

Comments
Added 3 years ago by:
Claudia Rinaldi Spartera Claudia Rinaldi Spartera
     10 recipes
1 person cheffed this recipe
Claudia Rinaldi Spartera
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit