Ingredients
3-28 oz. Cans Diced Tomatoes (or Tomato Puree, your choice).
1-6 oz. Can Tomato Paste
2 Pounds Lean Ground Beef (90/10). (ground turkey or chicken can be substituted).
2/3 Cup Chopped Green Pepper
5 Cloves Fresh Garlic, finely diced
1/2 Sweet Onion, Chopped
1/2 Cup Dry Red Wine
2 Tsp. Garlic Powder
1/4 Cup Dried Oregano
1 Tsp. Black Pepper
1/4 Cup Romano Cheese
Preparation
