Soak the Porcini mushrooms in water for at least one hour.

Remove the mushrooms from the water. Reserve the Porcini water and transfer into a saucepan. Add 1 tsp of salt and cook the rice in the water as per instructions on the pack. Set aside to cool.

Chop the Porcini mushrooms finely.

In a non stick pan, heat the oil and add the garlic, onions and Porcini mushrooms.

In a large mixing bowl co