Ingredients
1 1/2 Cups Cane Sugar
1 Cup Plain Greek Yogurt
2 Eggs
2 Cups All Purpose Flour
1 1/2 Tsp. Cinnamon
1 Tsp. Baking Soda
1 Tsp. Vanilla
1/4 Tsp. Ground Nutmeg
1 Apple, peeled and finely diced
2 Cups Shredded Carrots, (about 4-5 medium)
1 Cup Chopped Macadamia Nuts
Preparation
