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Pumpkin Miso Soup
http://www.alittlerosemaryandtime.com/blog/pumpkin-miso-soup/
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A simple fall pumpkin miso soup recipe made from leftover pumpkin!
Category:
Appetizers & Snacks
Ingredients
2 1/2 Cups Pumpkin Water
1 Cup Water
3×2 inch Square of Kombu
2 TBSP Cooking Sake
2 t Soy Sauce
2 TBSP White Miso
8 oz Silken Tofu
1 Small Handful of Dried Wakame
Scallions, to garnish
Preparation
Read full details on:
www.alittlerosemaryandtime.com
Comments
Added 8 years ago by:
alittlerosemary
41 recipes
1 person cheffed this recipe
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