Ingredients
4 nectarines, pitted and diced
1 small red onion, peeled and diced
2 Jalapeno peppers, seeded and minced
½ bunch cilantro, stemmed and chopped
juice of 2 limes
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon pepper
Preparation
