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Roasted Pepper and Spaghetti Squash Ketchup

Roasted Pepper and Spaghetti Squash Ketchup
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Smokey and Sweet Vegan Roasted Red Pepper and Spaghetti Squash Ketchup

Ingredients

1 Small spaghetti squash, sliced in half with seeds scooped out
1 Teaspoon Ghee or Coconut Oil
1/2 lbs. Roasted Red Peppers
1 Tablespoon Red Wine Vinegar
Himalayan Sea Salt and Pepper to taste

Preparation

Read full details on:
eatingworks.com

Comments
Added 8 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
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