Ingredients
Yield: 6 to 8
Chocolate Cookie Crust:
1 1/2 cups chocolate cookie crumbs
6 tbsp unsalted butter, melted
Pumpkin Cheesecake:
3 – 250g packages cream cheese, softened
1 cup brown sugar
3 eggs
2 cups pumpkin puree
1/4 cup sour cream
1 1/2 tsp pumpkin spice
1 tsp vanilla extract
pinch of salt
Preparation
