Ingredients
3 cups of cooked Rice (Brown or white work well)
1 Onion, diced
4 Garlic cloves, minced
½ Jalapeno
½ cup Carrot, shredded
1 Bell Pepper, diced
1 ½ tsp Salt
½ tsp Pepper
1 tbsp Coriander
1 tbsp Cumin
1 cup Broth
2 cups of cooked Kidney or Black Beans
Juice from ½ Lemon
¼ cup fresh Cilantro, chopped
Preparation
