Ingredients
Yield: 6
4 boneless, skinless chicken breasts, cut into 1 inch cubes
1 tbsp extra virgin olive oil
2 cloves garlic, minced
2 onions, diced
1/2 lb mushrooms, sliced
3 cups pasta sauce
1/4 cup half and half cream
2 tbsp balsamic vinegar
1/2 tsp cayenne pepper
1/2 tsp red chile pepper flakes
1/2 cup fresh parsley, minced
1 tbsp fresh tarragon, minced
3 cups fusilli pasta
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
15 Kalamata olives, pitted and finely chopped
Preparation
