Ingredients
3/4 cup pineapple juice
3/4 cup buttermilk
1/3 cup unsalted butter, cut into pieces
5 and 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
1/2 cup granulated sugar
2 and 1/4 teaspoons instant yeast
1 teaspoons salt
1 large egg, lightly beaten
1 tablespoon vanilla extract
2 tablespoons honey butter
Preparation
