Ingredients
Serves 2
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
200g Spaghetti (use gluten free pasta if necessary)
3 Tbsp Olive Oil
2 cups sliced Onion
6 cloves Garlic, minced (¼ cup when minced)
1 small Jalapeno, seeds removed (optional)
1 tsp Salt
¼ tsp Black Pepper
1 tsp Chili Flakes
2 tsp Oregano
1 can (796ml) Whole Tomatoes
2 Tbsp Capers
¼ cup Black or Kalamata Olives
2 Tbsp Coconut Sugar
Zest and Juice of 1-2 Limes
Chopped Parsley to garnish
Preparation
