Bò Kho Chay (Vegan Vietnamese Beef Stew)

Bò Kho Chay (Vegan Vietnamese Beef Stew)
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Category: main dish

Ingredients

2 soft tofu, sliced and fried
4 carrots, cut to 2" long pieces
1 lb trumpet mushrooms, cut in chunks
2 stalks lemongrass, cut to 4" long pieces and smashed
1 shallot, minced
2 cloves garlic, minced
2 tbsp light olive oil
3 star anise
½ tsp five-spice powder
¼ tsp salt
¼ tsp sugar
? tsp ground black pepper
2 tbsp vegetarian fish sauce or 1 tsp vegetarian seasoning
4 cups vegetable broth
1 loaf of French baguette or brown rice

Preparation

Read full details on:
www.daintytrotter.com

Comments
Added 3 years ago by:
daintytrotters daintytrotters
     14 recipes
3 people cheffed this recipe
Sharon GormanHomesteadWishdaintytrotters
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