Ingredients
For the salad:
1 papaya
1 ripe mango
1 avocado
1/2 small cantaloupe melon
1 tablespoon olive oil
1 clove garlic, minced
200 grams or 7 oz prawns, peeled
For the dressing:
2 tablespoons finely chopped mint leaves
2 teaspoons lime juice
1 teaspoon honey
3 tablespoons extra virgin olive oil
salt and freshly ground black pepper
fresh mint leaves, to garnish
Preparation
