Ingredients
Ingredients Ribbon Pasta Fried Cabbage
(serves 4)
1 red pepper, 1 cabbage (600g)
1 garlic clove
150 g Cabanossi Sausage or alternatively Kielbasa - Find authentic Polish Kielbasa here -
7 tbsp olive oil
300 g ribbon, bow tie or fettuccine pasta
salt, pepper to taste
1 tbsp mild paprika powder
30 g bread crumbs
3-4 tbsp chopped parsley
Preparation
