Ingredients
Yield: 12 cupcakes
Prep Time: 25 min
Cook Time: 14 min
Total Time: 39 min
For the Cupcakes:
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) Greek style yogurt
For the Frosting:
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
2 - 3 tablespoons milk
1 teaspoon vanilla extract
Preparation
