Beef and olive enchilada casserole

Beef and olive enchilada casserole
  • Social
    Rating
    9.6
    (1-100)
  • 0
    Tweets
  • 3
    Facebook
  • 0
    StumbleUpon

This is a favorite recipe at our house! My husband's coworkers ask for it every time his company has a potluck. Mine is a bit different in that it has flour tortillas instead of corn, and it has black olives.

Category: main dish

Ingredients

2 pounds lean ground beef (80/20 is my preference)
1 tablespoon dried minced onion (or fresh equivalent)
1 teaspoon black pepper
1 teaspoon garlic powder
2 small (2.25 ounces) of sliced olives (sliced works better than chopped)
19 ounce can (or the equivalent, can be slightly more) of red enchilada sauce
6-8 flour tortillas (taco size)
3-4 cups of finely shredded Mexican/fiesta blend cheese (I usually split the difference)

Preparation

Read full details on:
jamiesthots.com

Comments
Added 4 years ago by:
Jamie Jamie
     15 recipes
1 person cheffed this recipe
Jamie
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit