Black Bean Veggie Burritos with Cilantro Rice
-
Social
Rating
9.6
(1-100)
- 0
Tweets
- 2
Facebook
- 1
StumbleUpon
I am so happy I discovered Gardein (garden + protein) meat free food! I used their Chipotle Black Bean Burgers to create these out of this world Black Bean Veggie Burritos. Served with avocado creme and a side of cilantro rice, this meal is perfect for Meatless Monday or any other day of the week!
Ingredients
Black Bean Veggie Burritos:
1 pkg Gardein Chipotle Black Bean Burger, cooked and chopped
1 cup corn kernels, drained and warmed
1/2 medium yellow onion, diced
1/2 bell pepper, diced {or 3 multicolored small peppers}
2 garlic cloves, pressed
1 cup cheddar cheese, shredded
4 large flour tortillas
olive oil, for saute
cooking spray
Avocado Creme:
1 avocado, peeled and sliced
1/4 cup sour cream
1 tbsp lime juice
pinch of salt
Cilantro Rice:
3 cups rice, cooked {I like Jasmine}
1/4 cup cilantro, diced
3 tbsp lime juice
1/8 tsp salt
Preparation
