Ingredients
Yield: 4 to 6
3 tbsp extra virgin olive oil
3 boneless, skinless chicken breasts, cut into strips
1 broccoli, cut into small florets
3 cloves garlic, minced
1 tbsp fresh rosemary
1 tbsp fresh oregano, chopped
3/4 cup green onions, chopped
1/4 cup flour
2 cups milk
Rind of one lemon, grated
1/4 cup lemon juice
1/4 cup Parmesan cheese, shredded
2 to 3 cups cooked fettucine
salt & pepper, to taste
1 to 2 tomatoes, chopped, for garnish
Preparation
