How to Make Scallion Pancakes

How to Make Scallion Pancakes
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Ingredients

Yield:Makes 4 pancakes
Active time:30 minutes
Total time:1 hour

For the Pancakes:
2 cups all-purpose flour, plus extra for dusting work surface
1 cup boiling water
Up to 1/4 cup toasted sesame seed oil
2 cups thinly sliced scallion greens

For the Dipping Sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang or rice wine vinegar
1 tablespoon finely sliced scallion greens
1/2 teaspoon grated fresh ginger
2 teaspoons sugar
To Cook:
1/4 cup vegetable oil
Kosher salt

Preparation

Read full details on:
www.seriouseats.com

Comments
Added 4 years ago by:
Hungry Martha Hungry Martha
     293 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie SepulvedaHungry Martha
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