Ingredients
Yield:Makes 4 pancakes
Active time:30 minutes
Total time:1 hour
For the Pancakes:
2 cups all-purpose flour, plus extra for dusting work surface
1 cup boiling water
Up to 1/4 cup toasted sesame seed oil
2 cups thinly sliced scallion greens
For the Dipping Sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang or rice wine vinegar
1 tablespoon finely sliced scallion greens
1/2 teaspoon grated fresh ginger
2 teaspoons sugar
To Cook:
1/4 cup vegetable oil
Kosher salt
Preparation
