Wild Garlic Pesto

Wild Garlic Pesto
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Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.

Category: other

Ingredients

1 large bunch wild garlic with stems, chopped (about 3 cups)
35 grams or 1/4 cup pine nuts, toasted on a frying pan for 1-2 minutes or in a microwave for up to 30 seconds
2 cloves garlic
30 grams or 1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
1 tablespoon lemon juice
100 ml or 1/2 cup walnut oil
2/3 teaspoon salt (or less if you use Parmesan)
1/2 teaspoon black pepper

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 2 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
ElenaSzeliga
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