Ingredients
1 large bunch wild garlic with stems, chopped (about 3 cups)
35 grams or 1/4 cup pine nuts, toasted on a frying pan for 1-2 minutes or in a microwave for up to 30 seconds
2 cloves garlic
30 grams or 1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
1 tablespoon lemon juice
100 ml or 1/2 cup walnut oil
2/3 teaspoon salt (or less if you use Parmesan)
1/2 teaspoon black pepper
Preparation
