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Saturday night Seabass with Tarragon Sauce and Roasted Fennel, Capers

Saturday night Seabass with Tarragon Sauce and Roasted Fennel, Capers
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This is a low fat butter sauce so really healthy, please have a look at the full recipe and my blog!

Category: main dish

Ingredients

2 Seabass fillets
2 Fennel Bulbs
16 small tomtoes
1 tbsp capers
2 tbsp oil
200ml of fish stock
Small bunch of Tarragon
Juice of 1 lemon
20g Butter

Preparation

Read full details on:
spaulyseasonalservings.com

Comments
Added 8 years ago by:
Sallyanne Fenton-Smeeth Sallyanne Fenton-Smeeth
     10 recipes
2 people cheffed this recipe
Sharon GormanSallyanne Fenton-Smeeth
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