all categories

Melt in the Mouth Slow Braised Spiced Venison Shanks

Melt in the Mouth Slow Braised Spiced Venison Shanks
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Visit my blog www.spaulyseasonalservings.com
Method

In a Casserole Pot with a lid, put spices and herbs in with the wine and honey. Turn the heat to medium-low.
Preheat the oven to 150°c.
Pour olive oil into a second pan set over medium heat. Fry the bacon slowly, turning all sides to get crispy. As each piece crispifies, toss it into the pot with the wine. Do not let the wine pot go

Category: main dish

Ingredients

Ingredients

2 venison shanks or lamb shanks
1 teaspoon black peppercorns
1 teaspoon allspice berries
1 teaspoon juniper berries
8 cloves
1 cinnamon stick
1 hot dried chilli
2 bay leaves
1 1/2cups of diced streaky bacon
1 tablespoon olive oil
2 white onions chopped
8 Garlic cloves chopped
1 bottle red wine
2 cups beef stock
2 tablespoons honey
Salt

Preparation

Read full details on:
spaulyseasonalservings.com

Comments
Added 8 years ago by:
Sallyanne Fenton-Smeeth Sallyanne Fenton-Smeeth
     10 recipes
1 person cheffed this recipe
Sallyanne Fenton-Smeeth
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit