Pan Seared Halibut With White Beans And Gremolata
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 1
StumbleUpon
Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley.
Ingredients
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4 servings
For The Gremolata:
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
Freshly ground black pepper to taste
For The White Beans:
1 tablespoon olive oil
1/3 cup finely chopped onion
½ teaspoon salt and pepper
3 garlic cloves, minced
2 (14 ounce) cans rinsed and drained white cannelini beans
1 tablespoon finely chopped fresh rosemary
1 cup chicken stock
2 tablespoons fresh lemon juice
¾ pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)
For The Halibut:
Salt & pepper
1-2 tablespoons olive oil
1½ pounds halibut filet (Four 6-ounce filets)
Preparation
