Ingredients
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8
Pie Crust:
1&1/2 cups (195g) all-purpose flour
½ tsp (2.5g) salt
? cup (100ml) vegetable oil
2 tbsp + 2 tsp (40ml) milk
Filling:
1 cup cooked broccoli florets
½ cup cooked bacon, chopped
½ cup cooked diced sweet onions
1 cup shredded cheddar cheese
4 large eggs
1&1/3 cups (330ml) milk
salt and pepper to taste
Preparation
