Ingredients
8 ounces bittersweet chocolate, coarsely chopped
2 tablespoons instant coffee granules
3/4 cup Irish Cream liqueur
2/3 cup unsweetened cocoa powder, plus more for dusting the pan
1 cup sour cream, room temperature
1 – 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
Preparation
