Sichuan Peppercorn Green Beans

Sichuan Peppercorn Green Beans
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1. Peel ginger and chop it coarsely
2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
5. Strain tea into 4 cups. Serve and enjoy!


RawSpiceBar’s Saffron (10 to 12 strands)
4 cups water
2 to 3 inches fresh ginger
3 tablespoons honey (optional)
Dash ground cinnamon or cinnamon stick (optional)


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Added 6 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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