Hazelnut Dukkah Yogurt Dip

Hazelnut Dukkah Yogurt Dip
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Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
2. Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.

Ingredients

RawSpiceBar's Hazelnut Dukkah
1/2 cup plain Greek yogurt
Juice of 1 lemon
1 tsp sea salt
High quality extra virgin olive oil

Preparation

Read full details on:
rawspicebar.com

Comments
Added 2 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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