Char Siu Five Spice

Char Siu Five Spice
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1. Place all ingredients except pork in a small saucepan and bring to simmer for 30 seconds. Set aside to cool.
2. Place pork and marinade in ziplock bag. Remove as much air as possible, then massage it so the marinade is all over the pork. Place in the fridge and marinate for at least 3 hours, preferably overnight (up to 48 hours).
3. Take pork out of the fridge and bring it to room temperature.


1/2 tbsp RawSpiceBar's Five Spice Powder
3/4 tbsp sugar
1 1/2 tbsp honey
1 1/2 tbsp hoisin sauce
1 1/2 tbsp soy sauce
1 tbsp oil
1 lb pork tenderloin


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Added 6 years ago by:
Annie Leroux Annie Leroux
     72 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaAnnie Leroux
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