1. Place all ingredients except pork in a small saucepan and bring to simmer for 30 seconds. Set aside to cool.
2. Place pork and marinade in ziplock bag. Remove as much air as possible, then massage it so the marinade is all over the pork. Place in the fridge and marinate for at least 3 hours, preferably overnight (up to 48 hours).
3. Take pork out of the fridge and bring it to room temperature.