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How to Make French Macarons

How to Make French Macarons
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Category: desserts

Ingredients

200 grams powdered (confectioner's) sugar
110 grams almond flour
1/4 teaspoon salt
100 grams aged room temperature egg whites
1/4 teaspoon cream of tarter
30 grams granulated sugar

Preparation

Read full details on:
www.bakedbyanintrovert.com

Comments
Added 8 years ago by:
IntrovertBaker IntrovertBaker
     71 recipes
2 people cheffed this recipe
Lorrie SepulvedaIntrovertBaker
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