Ingredients
4 Russian pancakes, about 28 cm or 11 inches in diameter (recipe o my blog)
100 grams or 3.5 oz cream cheese or Philadelphia cheese
100 grams or 3.5 oz smoked salmon
4 teaspoons creamy horseradish sauce
1 avocado, peeled, deseeded and sliced
4 tablespoons garden cress
black pepper
wasabi paste, soy sauce, to serve
Preparation