Ingredients
FOR THE SLAW:
4 cups shredded green cabbage
1/2 cup carrots, julienned
1 cup red onions, sliced thin
2 jalapenos, sliced thin
2 green onions, chopped
1 teaspoon sugar
1 tablespoon Dijon mustard
2 tablespoons white vinegar
1/2 cup canola oil
1 tablespoon lemon juice - (1 lemon)
2 tablespoons mayonnaise
1 teaspoon Worcestershire
Salt & Pepper, to taste
FOR THE CAJUN SAUCE:
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk
1 1/2 tablespoons tomato paste
2 teaspoons Cajun spice
½ teaspoon dill weed
¼ teaspoon cumin
½ teaspoon Tabasco
½ teaspoon smoked paprika
2 tablespoons white vinegar
¼ teaspoon black pepper
Salt if needed (if Cajun seasoning is not salted)
FOR THE FRIED GREEN TOMATOES:
2 green tomatoes, sliced ¼ inch thick slices (about 6 slices each)
Salt & Pepper Tomato slices
1 cup flour
2 eggs
½ cup buttermilk
2 cups panko
1 1/2 tablespoons kosher salt
1 teaspoon pepper
Canola or vegetable oil, for frying
Preparation
