Ingredients
Dark Chocolate Truffles with Cardamom and Herbal Liquer:
250 grams or 9 oz 85% cocoa chocolate (or less)
90 ml or 1/2 cup heavy cream
70 ml or 2.5 fl oz herbal liquer (or whisky, rum, etc)
2 teaspoons green cardamom seeds, ground
2 teaspoons black cardamom seeds (or just use more green cardamom), ground
50 grams or 7 tablespoons unsweetened cocoa powder
Dark Chocolate Truffles with Lavender and Honey:
85 ml or a bit less than 1/2 cup heavy cream
2 teaspoons ground lavender
250 grams or 9 oz 72% cocoa chocolate (or any dark chocolate)
2 tablespoons honey
50-60 grams or 2 oz chopped or ground chocolate
White Chocolate Hearts with Lemon, Pistachios and Black Pepper:
150 grams or 5.3 oz white chocolate
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons unsalted and peeled pistachios
1 teaspoon ground black pepper
1/2 teaspoon turmeric
Additionally: praline mold
Preparation
