Mini Red Velvet and Vanilla Cheesecakes

Mini Red Velvet and Vanilla Cheesecakes
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Category: desserts


Prep time 30 mins
Total time 30 mins
Yield: 6 mini cheesecakes

For the Crust:
8 - 10 Digestive biscuits
¼ cup (56g) caster sugar
½ teaspoon ground cinnamon
¼ cup (56g) unsalted butter, melted

For the Cheesecake:
6g powdered Gelatine (or 2 leaves*)
1 cup (250ml) heavy cream
1 cup (225g) cream cheese
½ cup (112g) caster sugar
2 teaspoons vanilla extract
1 tablespoon cocoa powder
Red food colouring (I used Sugarflair Spectral Concentrated Paste in Velvet Red)
Sprinkles (optional)


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Added 4 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedamarshasbakeblog
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