Ingredients
2-3 lb Boston butt pork roast
kosher salt
fresh cracked pepper
1 (20 oz) can Dole Pineapple Chunks in 100% Pineapple Juice, drained and divided, reserving /4 cup juice from the can
1 medium onion, diced
2 tsp freshly grated ginger
4 cloves garlic, minced
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tsp Sriracha
1 Tbs honey
1/4 tsp Chinese 5-spice
1/4 cup hoisin
3 cups Minute® White Rice
1 cup coconut milk
garnish: green onion, fresh cracked pepper
Preparation
