Vegan Kale Pesto with Cashew Nuts
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Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like.
Ingredients
1 bundle kale, chopped, stalks removed (about 3 cups)
1/2 cup cashew nuts, toasted
2/3 teaspoon salt (or less if you use Parmesan)
1/2 teaspoon black pepper
3 cloves garlic
1/3 cup grated Parmesan cheese (omit or use hard vegan cheeses if vegan or vegetarian)
1 cup olive oil
Preparation
