Ingredients
For The Cake:
2 1/2 cups Cake Flour, sifted
2 1/2 tsp Baking Powder
1 tsp Sea Salt
1/2 cup Milk
1 tsp Pure Vanilla Extract
2 sticks Unsalted Butter, softened
1 1/2 cups White Sugar
2 tbsp Lemon Zest
2 tbsp Lemon Juice
4 Large Eggs
A heaping load of raspberries!
For the Lemon Curd:
1/2 cup White Sugar
2 tbsp Lemon Zest
1/3 cup Lemon Juice
3 Large Eggs
1 stick Unsalted Butter, cubed/chilled
For the White Chocolate Buttercream:
3/4 Cup White Sugar
3 Egg Whites
2 sticks & 4 tbsp Unsalted Butter, softened
2 oz. White Chocolate, melted, cooled
1 tsp Pure Vanilla Extract
1/8 tsp Sea Salt
Preparation
