Ingredients
Yield: 4
1 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp chili sauce (I used Blue Dragon’s Sweet Thai Chili Sauce)
1/2 tsp grated fresh ginger
2 garlic cloves, minced
juice of 1/2 lime
sprinkle of salt
3/4 lb of boneless, skinless chicken breast fillets, cubed
1 cup bean sprouts
1/2 cup carrots, julienned
1 red pepper, sliced
1 head of Boston lettuce
3 to 4 green onions, chopped
Preparation
