Almost raw crunchy caramel slice

Almost raw crunchy caramel slice
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Category: desserts

Ingredients

Crunchy almond base:
1/2 cup (46g) thick rolled oats
1 cup (148g) raw almonds, divided
Pinch of fine sea salt
2-3 tablespoons (22-33g) unrefined coconut oil, melted (but not hot)
2 tablespoons (32g) pure maple syrup

Raw caramel cream:
3/4 cup (102g) raw cashew pieces, soaked 4+ hours
12-14 (228g) medjool dates, pitted and soaked in hot water for 30 minutes
1/2 cup (112g) raw almond milk, room temperature
2 tablespoons (32g) pure maple syrup
1/4 cup (44g) unrefined coconut oil, melted
1/4 teaspoon fine sea salt

Chocolate drizzle:
1/3 cup (25g) cacao powder
2 tablespoons (22g) unrefined coconut oil, melted (but not hot)
1 tablespoon (16g) pure maple syrup
Pinch of fine sea salt

Topping:
Cacao nibs, roughly crushed
Raw almonds (whole, chopped, sliced, slivered, etc.)
Pinch of sea salt flakes

Preparation

Read full details on:
www.ohladycakes.com

Comments
Added a year ago by:
Dina Aldadah Dina Aldadah
     218 recipes
3 people cheffed this recipe
Sharon GormanDaniela AndersonDina Aldadah
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