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Chinese Egg Tarts

Chinese Egg Tarts
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Category: desserts

Ingredients

Serves: 9

1 sheet puff pastry, thawed and refrigerated
½ cup minus 2 tsp (90g) white sugar
2/3 cup (150g) warm water
1/3 cup (75g) evaporated milk
3 large eggs
½ tsp vanilla

Preparation

Read full details on:
littlesweetbaker.com

Comments
Added 8 years ago by:
littlebakeblog littlebakeblog
     123 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedalittlebakeblog
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