Ingredients
1/2 cup coconut palm sugar
2 tablespoons unsweetened almond milk
3 tablespoons coconut oil
2 tablespoons unsweetened cocoa powder
3/4 cup unsweetened shredded coconut, plus more for topping
3/4 cup quinoa
1/3 cup natural creamy peanut butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon sea salt
Preparation
