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Easy Pickled Jicama with Jalapeno Lime and Cayenne
http://eatingworks.com/easy-pickled-jicama-with-jalapeno-lime-and-cayenne/
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Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!
Category:
Appetizers & Snacks
Ingredients
1 Jicama, sliced into thin strips
1 Jalapeno, diced
1-2 Limes, juiced
1/2 Tsp. Cayanne Pepper
1 Pinch Fennel Seed
1/2 T Sea Salt
Water, enough to cover the Jicama in the jar
Preparation
Read full details on:
eatingworks.com
Comments
Added 9 years ago by:
Maren Epstein
18 recipes
1 person cheffed this recipe
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