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Easy Pickled Jicama with Jalapeno Lime and Cayenne

http://eatingworks.com/easy-pickled-jicama-with-jalapeno-lime-and-cayenne/

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Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!

Category: Appetizers & Snacks

Ingredients

1 Jicama, sliced into thin strips
1 Jalapeno, diced
1-2 Limes, juiced
1/2 Tsp. Cayanne Pepper
1 Pinch Fennel Seed
1/2 T Sea Salt
Water, enough to cover the Jicama in the jar

Preparation

Read full details on:
eatingworks.com

Comments

Added 5 years ago by:

Maren Epstein
18 recipes

1 person cheffed this recipe

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Easy Pickled Jicama with Jalapeno Lime and Cayenne

Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!

Ingredients

1 Jicama, sliced into thin strips 1 Jalapeno, diced1-2 Limes, juiced1/2 Tsp. Cayanne Pepper1 Pinch Fennel Seed1/2 T Sea SaltWater, enough to cover the Jicama in the jar

Preparation

Read full details on: eatingworks.com

Fried Risotto Balls

Tomatoes, Mozzarella & Basil

Garden-Stuffed Summer Squash

Greek Spinach Dip

Buffalo Chicken Salad Sandwiches

Cheesy Garlic Sticks Recipe

1 Jicama, sliced into thin strips
1 Jalapeno, diced
1-2 Limes, juiced
1/2 Tsp. Cayanne Pepper
1 Pinch Fennel Seed
1/2 T Sea Salt
Water, enough to cover the Jicama in the jar

Read full details on:
eatingworks.com