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Easy Pickled Jicama with Jalapeno Lime and Cayenne

Easy Pickled Jicama with Jalapeno Lime and Cayenne
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Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!

Ingredients

1 Jicama, sliced into thin strips
1 Jalapeno, diced
1-2 Limes, juiced
1/2 Tsp. Cayanne Pepper
1 Pinch Fennel Seed
1/2 T Sea Salt
Water, enough to cover the Jicama in the jar

Preparation

Read full details on:
eatingworks.com

Comments
Added 8 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
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