Ingredients
Yield: four- 4.75-inch tarts
Graham Oat Crust:
1 cup rolled oats, old fashioned oats
6 full graham cracker sheets
2 Tbsp granulated sugar
1/2 tsp fine sea salt
7 Tbsp unsalted butter, melted and cooled
Maple Cinnamon Cream Cheese:
12 oz cream cheese, soften, room temperature
2 Tbsp maple syrup, grade B
1 tsp ground cinnamon
1 1/2 cup powdered sugar
1/2 tsp pure vanilla extract
1/4 tsp fine sea salt
Toppings:
thinly sliced fuyu persimmions
superfine, or granulated sugar
Preparation
