Brûléed Persimmon Tarts with Maple Cinnamon Cream Cheese

Brûléed Persimmon Tarts with Maple Cinnamon Cream Cheese
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Category: desserts


Yield: four- 4.75-inch tarts

Graham Oat Crust:
1 cup rolled oats, old fashioned oats
6 full graham cracker sheets
2 Tbsp granulated sugar
1/2 tsp fine sea salt
7 Tbsp unsalted butter, melted and cooled

Maple Cinnamon Cream Cheese:
12 oz cream cheese, soften, room temperature
2 Tbsp maple syrup, grade B
1 tsp ground cinnamon
1 1/2 cup powdered sugar
1/2 tsp pure vanilla extract
1/4 tsp fine sea salt

thinly sliced fuyu persimmions
superfine, or granulated sugar


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Added 7 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
3 people cheffed this recipe
Sharon GormanDaniela AndersonDina Aldadah
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