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Panzerotti With Tomatoes and Mozzarella

Panzerotti With Tomatoes and Mozzarella
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Stuffed and fried pizza dough

Ingredients

Preparation: 15-20minutes
Baking: 20-30minutes
Yields: 12-15

300g pizza dough
250g tomato pulp
250g mozzarella
100g ricotta
black pepper powder to taste
30 g salt to taste
vegetable oil for frying as needed

Preparation

Read full details on:
homemaker-diary.blogspot.co.uk

Comments
Added 8 years ago by:
Shazia Ijaz Shazia Ijaz
     70 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaShazia Ijaz
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