Ingredients
Serves: 2 smoothie bowls
For the smoothie:
2 bananas
1½ cups plain non-fat yogurt
3 tablespoons Blue Diamond Almond Breeze Almondmilk
2 tablespoons almond butter
½ cup finely shredded carrots (liquid strained out)
2 tablespoons sweetened coconut flakes
¼ cup fresh pineapple
½ teaspoon cinnamon
For the toppings:
1 banana, thinly sliced
sweetened coconut flakes
whole roasted almonds
shredded carrots
golden raisins
Preparation
