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Stewed rabbit

http://www.foodfromportugal.com/recipe/stewed-rabbit/

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A rabbit recipe that needs few ingredients to become delicious.

Category: main dish

Ingredients

1 kg / (2 1/4 pounds) rabbit cut into pieces
2 medium onions
4 cloves of garlic
150 ml / (1/2 cup and 2 tablespoons) white wine
100 ml / (6 3/4 tablespoons) olive oil
Pepper (to taste)
1 bay leaf
Parsley (to taste)
Salt (to taste)

Preparation

Read full details on:
www.foodfromportugal.com

Comments

Added 3 years ago by:

Pedro Raposo
25 recipes

1 person cheffed this recipe

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Stewed rabbit

A rabbit recipe that needs few ingredients to become delicious.

Ingredients

1 kg / (2 1/4 pounds) rabbit cut into pieces2 medium onions4 cloves of garlic150 ml / (1/2 cup and 2 tablespoons) white wine100 ml / (6 3/4 tablespoons) olive oilPepper (to taste)1 bay leafParsley (to taste)Salt (to taste)

Preparation

Read full details on: www.foodfromportugal.com

Classic Patty Melt

Slow cooker veggie fajitas

Smoked Salmon with Mustard and Dill

Chicken Piccata

Coconut Curry Garam Masala Lentil Soup

Honey Baked Chicken Legs

1 kg / (2 1/4 pounds) rabbit cut into pieces
2 medium onions
4 cloves of garlic
150 ml / (1/2 cup and 2 tablespoons) white wine
100 ml / (6 3/4 tablespoons) olive oil
Pepper (to taste)
1 bay leaf
Parsley (to taste)
Salt (to taste)

Read full details on:
www.foodfromportugal.com