Stewed rabbit

Stewed rabbit
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A rabbit recipe that needs few ingredients to become delicious.

Category: main dish

Ingredients

1 kg / (2 1/4 pounds) rabbit cut into pieces
2 medium onions
4 cloves of garlic
150 ml / (1/2 cup and 2 tablespoons) white wine
100 ml / (6 3/4 tablespoons) olive oil
Pepper (to taste)
1 bay leaf
Parsley (to taste)
Salt (to taste)

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added a year ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
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