Ingredients
2 cups rice flour* 320grams
1 cup tapioca flour 122grams
1 tablespoon psyllium husk or xanthan gum
1 teaspoon salt
1½ cup (353 ml) lukewarm water between 105-110 degrees F, 40-43C
2 tablespoons quick rise yeast
2 tablespoons sugar or any kind
2 tablespoons olive oil
5 tablespoons aquafaba
1 teaspoon apple cider vinegar
Preparation
